Mindblown: a blog about philosophy.

  • 12 Beers of Christmas Day 3: The Pumpkin Ale

    12 Beers of Christmas Day 3: The Pumpkin Ale

    Quarry Brewing’s Chuck Schnabel, has out done himself with the 12 Beers of Christmas project, specifically Day 3: The Pumpkin Ale. This pumpkin ale exceeded my expectations immediately with just a sniff of the taster glass. Chuck added, “Imagine pumpkin pie with a spoon full of whipped cream.” I would definitely would say this is…

  • 12 Beers of Christmas Day 2: The Mimosa Wit

    12 Beers of Christmas Day 2: The Mimosa Wit

    Quarry Brewing decided to choose a breakfast theme for Day 2 of their new beloved Christmas Beer series, “The Mimosa Wit.” The Mimosa Wit is a blood orange and wheat beer, that is reminiscent of the name – very smooth, citrusy, and tastes like a Mimosa. This is great to drink on a nice hot,…

  • Is this Cam Newton’s last season with the Carolina Panthers?

    Is this Cam Newton’s last season with the Carolina Panthers?

    Cam Newton is officially done for the 2019 NFL regular season, and perhaps with the Carolina Panthers. His future in Charlotte is in limbo after a frustrating season to say the least, with news of undisclosed injuries, and questionable decisions handled by the coaching staff. NFL news officially had reported Tuesday that the Panthers finally…

  • Good Morning

    Good Morning

    Mornings like this gave me good grace,greeted with warmness of the sunrays.The air was very still;I walked free, like I’m in the city again.Not having to be bundled with clothes,but with the comfort of the sunshine.What a wonderful day,what a wonderful place.I grew a smile on my face,washing away the weight of yesterday.

  • A Closer Look: Muddy Creek Brewing

    A Closer Look: Muddy Creek Brewing

    Muddy Creek Brewery is a really neat hole in the wall, located uptown where I live in Butte, Montana. It has an old school, ghost town neighborhood kind of vibe. I first tried the “Hair of the Dog” which is a coffee blonde, an excellent beer to try first. It complements the dark beers, and…

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