Porter – first brewed in London from well-hopped beers made from brown malt the Porter is a dark style beer very similar to a stout. Originating in the 18th century the term porter came about from its popularity with the street and river porters of the time.

The brewing history of porters and stouts is somewhat intertwined as the latter is believed to have come about from porters that carried a more strong and bolder profile. Marketing with names like extra porter, double porter, and stout porter. It wasn’t until the mid 19th century that a clearer distinction between the two developed. Still, to this day there are few differences between the two as they carry more in common than distinction, and often are interchanged as descriptions for dark ales.

Below are some of the Porter’s we have tried and reviewed.

The Porter’s

Come drink beer in historic Butte, America – Butte Brewing Company

The top brewery in Butte, Montana and most historic, Butte Brewing Company, quickly became my favorite the day I arrived in this city. The new infrastructure of the brewery is a good looking building, and resembles the old Butte mining architecture. Butte Brewing Co. was founded in 1885, and has been a staple of the…

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Quarry Brewing’s first Christmas beer special let me down with their Peanut Butter Porter, but redeemed themselves with an excellent Vanilla Porter. Just like any unique type of porter, you want that good amount of flavor which separates itself, in this case, the vanilla porter has plenty of that vanilla taste to it. It almost…

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